Super Easy Chocolate Ganache Or Gelato

Nutrition

Ingredients

Directions

1. 1

   Place heavy cream , butter , and sugar in a small saucepan over medium heat

2. 2

   Cook , whisking constantly , until just simmering and sugar is dissolved

3. 3

   Remove from heat and add chocolate and vanilla extract

4. 4

   Stir well until smooth and chocolate is melted through

5. 5

   For ganache: let cool , stirring occasionally

6. 6

   When cooled completely , refrigerate until needed

7. 7

   You can make truffles by scooping out little melon-sized balls of ganache and roll in coconut , cocoa powder , or chopped nuts

8. 8

   To make cake icing , beat mixture until thick and creamy , to your desired spreading consistency

9. 9

   For gelato: let cool , stirring occasionally

10. 10

    When cooled to room temperature , add eggs and milk , whisking to incorporate

11. 11

    Return to a medium heat and cook , while continuing to stir or gently whisk , until warmed up again

12. 12

    Remove from heat and let cool , stirring occasionaly

13. 13

    When cooled to room temperature , place in a freezer container and freeze for at least 2 hrs before serving