Super Easy Gooey Pecan Caramel Rolls

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 350 degrees

2. 2

   In a buttered 9x13 baking dish , sprinkle the pecans

3. 3

   Sprinkle brown sugar evenly over the pecans

4. 4

   Pour whipping cream over the brown sugar

5. 5

   Cut each of the biscuits into quarters

6. 6

   Place each biscuit quarter into the pan on top of the brown sugar / cream mixture and press down lightly

7. 7

   Bake 20 to 30 minutes or until the biscuits are golden brown

8. 8

   Remove from oven and immediately turn onto a large serving plate or platter and serve