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Swiss Chocolate Squares Icing

Total 121 minPrep 36 minCook 85 min24 servings294 cal
Meatless
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Swiss Chocolate Squares Icing recipe

Nutrition

Calories
294 cal
Protein
2 g
Carbs
48 g
Fat
11.1 g
Sat. fat
6.6 g
Sugar
48 g
Sodium
168 mg

Ingredients

  • 1 cup water
  • 1/2 cup butter
  • 1 1/2 oz unsweetened chocolate
  • 2 cup flour
  • 2 cup sugar
  • 2 whole eggs
  • 1/2 cup sour cream
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • 6 tbsp powdered sugar
  • 1 1/2 oz vanilla
  • 4 1/2 cup pecan halves

Directions

  1. 1

    Preheat oven to 375 degrees

  2. 2

    Combine water , butter and chocolate in saucepan

  3. 3

    Bring to a boil

  4. 4

    Remove from heat.

  5. 5

    Mix together flour and sugar

  6. 6

    Stir in flour and sugar

  7. 7

    Add eggs , sour cream , baking soda and salt

  8. 8

    Mix well

  9. 9

    Pour into greased 15 1 / 2 x 10 1 / 2 jelly roll pan

  10. 10

    Bake at 375 degrees for 20 to 25 minutes

  11. 11

    Frost while warm with milk chocolate frosting

  12. 12

    Cool

  13. 13

    Cut into squares

  14. 14

    For the frosting: combine butter , chocolate and milk in saucepan

  15. 15

    Boil 1 minute, then Add sugar

  16. 16

    Beat until smooth

  17. 17

    Stir in vanilla

  18. 18

    Spread on squares

  19. 19

    Garnish with pecan halves if desired

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