Taco Soup Oamc

Total 53 minPrep 13 minCook 40 min15 servings311 cal
Gluten-Free
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Taco Soup Oamc recipe

Nutrition

Calories
311 cal
Protein
23 g
Carbs
36 g
Fat
8.5 g
Sat. fat
3.2 g
Sugar
18.5 g
Sodium
816 mg

Ingredients

  • 2 lb lean ground beef
  • 1 whole onion
  • 1 whole diced green chilies
  • 1 whole taco seasoning
  • 1 whole hidden valley ranch dip
  • 2 can corn
  • 4 can stewed tomatoes
  • 1 pint pinto beans
  • 1 can kidney beans
  • 1/2 cup fresh cilantro
  • 1 oz monterey jack cheese

Directions

  1. 1

    Brown the meat with the onions in an 8-qrt stockpot

  2. 2

    When cooked all the way through , add remaining ingredients and cook over medium heat for 30 minutes

  3. 3

    Eat now if you are not freezing it

  4. 4

    Top with grated cheese , sour cream , tortilla chips , etc

  5. 5

    If freezing , let cool completely and pour into freezer bags

  6. 6

    First mark the bags with "taco soup , reheat to serve" and the date

  7. 7

    I usually let the bag partially thaw , enough to get it out of the bag and then heat over low until warmed through

  8. 8

    Prepare and add the remaining ingredients as listed: lean ground beef, diced green chilies, hidden valley ranch dip, corn, stewed tomatoes, pinto beans, kidney beans, fresh cilantro.

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