Terrific Tuscan Vegetable Soup Ellie Krieger

Nutrition

Ingredients

Directions

1. 1

   In a small bowl mash half of the beans with a masher or the back of a spoon , and set aside

2. 2

   Heat the oil in a large soup pot over medium-high heat

3. 3

   Add the onion , carrots , celery , zucchini , garlic , thyme , sage , 1 / 2 teaspoon of salt and 1 / 4 teaspoon of pepper , and cook stirring occasionally until the vegetables are tender , about 5 minutes

4. 4

   Add the broth and tomatoes with the juice and bring to a boil

5. 5

   Add the mashed and whole beans and the spinach leaves and cook until the spinach is wilted , about 3 minutes more

6. 6

   Serve topped with parmesan , if desired