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Tex Mex Beef And Potatoes

Total 67 minPrep 12 minCook 55 min5 servings816 cal
Gluten-Free
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Tex Mex Beef And Potatoes recipe

Nutrition

Calories
816 cal
Protein
37 g
Carbs
63 g
Fat
47.4 g
Sat. fat
21.8 g
Sugar
13.5 g
Sodium
960 mg

Ingredients

  • 1 lb ground beef
  • 1 package taco seasoning mix
  • 1/2 cup water
  • 4 cup frozen hash browns
  • 1 can frozen corn
  • 8 oz velveeta cheese

Directions

  1. 1

    Brown ground beef and drain well

  2. 2

    Add taco seasoning mix and water and stir until blended

  3. 3

    Stir in potatoes and corn

  4. 4

    Cut velveeta into cubes and stir into potato and meat mixture

  5. 5

    Spoon into a greased 9x13 baking dish and ocver with foil

  6. 6

    Bake at 350 for 20 minutes

  7. 7

    Remove foil and stir

  8. 8

    Bake uncovered for an additional 15-20 minutes

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