Thai Style Tilapia

Nutrition

Ingredients

Directions

1. 1

   In a food processor or blender , combine the coconut milk , almonds , onion , ginger , turmeric , lemon grass , and 1 / 4 teaspoon of salt

2. 2

   Process until smooth

3. 3

   Heat a large non-stick skillet over medium-high heat

4. 4

   Season the fish fillets with salt and pepper on both sides , then place them skin-side up in the skillet

5. 5

   Pour the pureed sauce over the fish

6. 6

   Use a spatula to coat the fish evenly with the sauce

7. 7

   Sprinkle with red pepper flakes

8. 8

   Reduce heat to medium , cover , and simmer for about 15 minutes , until the puree is thickened and fish flakes easily with a fork