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The Best Apple Pudding

Total 80 minPrep 20 minCook 60 min5 servings677 cal
Meatless
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The Best Apple Pudding recipe

Nutrition

Calories
677 cal
Protein
6 g
Carbs
123 g
Fat
18.2 g
Sat. fat
6.2 g
Sugar
123 g
Sodium
384 mg

Ingredients

  • 5 whole apples
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1 whole egg
  • 1/2 cup milk
  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 cup brown sugar
  • 1 tbsp butter
  • 1 tbsp water

Directions

  1. 1

    Slice peeled apples into a greased 8x8 baking dish

  2. 2

    Sprinkle with cinnamon

  3. 3

    Cream shortening , sugar and egg together

  4. 4

    Then add milk alternately with dry ingredients

  5. 5

    Add vanilla

  6. 6

    Spread over apples

  7. 7

    Combine all sauce ingredients and boil for 5 minutes

  8. 8

    Pour over batter and bake 35- 45 minutes at 350

  9. 9

    Prepare and add the remaining ingredients as listed: flour, salt, butter, water.

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