Tom's Favorite Banana Bread

Total 104 minPrep 24 minCook 80 min9 servings374 cal
Meatless
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Tom's Favorite Banana Bread recipe

Nutrition

Calories
374 cal
Protein
5.5 g
Carbs
57 g
Fat
13.7 g
Sat. fat
8 g
Sugar
57 g
Sodium
552 mg

Ingredients

  • 1 cup flour
  • 3/4 cup whole wheat flour
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 3 whole bananas
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/2 tsp extract
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 whole eggs
  • 1 cup nuts

Directions

  1. 1

    Preheat oven to 350f

  2. 2

    Butter and flourloaf pan

  3. 3

    Whisk together dry ingredients in small bowl

  4. 4

    Mix bananas , milk , vanilla and vanilla nut extract in another bowl

  5. 5

    Beat butter and sugar in mixing bowl until light and fluffy

  6. 6

    Add one egg at a time , mixing until incorporated

  7. 7

    Then alternate mixing in dry ingredients in two batches starting and ending with dry ingredients

  8. 8

    Stir in nuts , if using

  9. 9

    Pour into prepared pan

  10. 10

    Bake for approximately 1 hour and 10 minutes , until toothpick inserted comes out clean

  11. 11

    Prepare and add the remaining ingredients as listed: cinnamon, baking powder, baking soda, salt, eggs.

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