Tom's Favorite Banana Bread
Nutrition
- Calories
- 374 cal
- Protein
- 5.5 g
- Carbs
- 57 g
- Fat
- 13.7 g
- Sat. fat
- 8 g
- Sugar
- 57 g
- Sodium
- 552 mg
Ingredients
- 1 cup flour
- 3/4 cup whole wheat flour
- 1 tsp cinnamon
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 3 whole bananas
- 1/2 cup milk
- 1 tsp vanilla
- 1/2 tsp extract
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 whole eggs
- 1 cup nuts
Directions
- 1
Preheat oven to 350f
- 2
Butter and flourloaf pan
- 3
Whisk together dry ingredients in small bowl
- 4
Mix bananas , milk , vanilla and vanilla nut extract in another bowl
- 5
Beat butter and sugar in mixing bowl until light and fluffy
- 6
Add one egg at a time , mixing until incorporated
- 7
Then alternate mixing in dry ingredients in two batches starting and ending with dry ingredients
- 8
Stir in nuts , if using
- 9
Pour into prepared pan
- 10
Bake for approximately 1 hour and 10 minutes , until toothpick inserted comes out clean
- 11
Prepare and add the remaining ingredients as listed: cinnamon, baking powder, baking soda, salt, eggs.
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