Tomato Vegetable Casserole

Nutrition

Ingredients

Directions

1. 1

   Preheat the oven to 400 degrees f

2. 2

   Toss the potato , yam , bell pepper , carrots and 2 tablespoons of olive oil in a 13x9 baking dish to coat

3. 3

   Sprinkle with salt and pepper to taste and toss until coated

4. 4

   Spread vegetables evenly over the bottom of the pan

5. 5

   Arrange the onion slices evenly over the vegetables

6. 6

   Arrange the zucchini over the onions

7. 7

   Drizzle with 2 tablespoons of olive oil

8. 8

   Sprinkle with salt and pepper

9. 9

   Arrange the tomato slices over the zucchini

10. 10

    Stir the parmesan and bread crumbs in a small bowl to blend

11. 11

    Sprinkle the mixture over the vegetables in the baking dish

12. 12

    Drizzle with 1 tablespoon of olive oil

13. 13

    Bake uncovered until the vegetables are tender and the topping is golden brown , about 40 minutes

14. 14

    Garnish with fresh basil if desired