Tomatoes With A Polenta Filling

Nutrition

Ingredients

Directions

1. 1

   Cut the lid from 8 of the 10 tomatoes and hollow them out

2. 2

   Place them in a casserole or similar oven-proof dish

3. 3

   Bring to a boil 300ml of water with the vegetable stock

4. 4

   Remove from the heat and stir in polenta

5. 5

   Put aside for a few minutes

6. 6

   Hollow out the remaining 2 tomatoes and dice them

7. 7

   Mix into the polenta

8. 8

   Add the mixed herbs

9. 9

   Fill the tomato-polenta-mixture into the tomatoes

10. 10

    Mix eggs and milk and season with nutmeg , salt and pepper to taste

11. 11

    Pour over the filled tomatoes

12. 12

    Put the lid back onto the tomatoes

13. 13

    Bake in the preheated oven at 180c for about 20 minutes or until the egg-mixture sets and looks golden-brown

14. 14

    Enjoy ! =)