Tuna Egg Salad

Nutrition

Ingredients

Directions

1. 1

   Put eggs into a pot with cold water and bring to a boil

2. 2

   Once the water is boiling , cover the pan and remove from the burner

3. 3

   Set your timer for ten minutes

4. 4

   Cut up onion and drain tuna while the eggs cook

5. 5

   Once the eggs have done their 10 minute soak , rinse with cold water to stop the cooking process

6. 6

   Continue to rinse the eggs until you can hold them to remove the shell

7. 7

   Remove the shell , rinse away any shell particles and cut into chunks

8. 8

   Mix the egg , tuna , onion in a bowl with a fork

9. 9

   Add mayo , miracle whip , ground mustard , paprika , salt and pepper and mix until blended

10. 10

    Enjoy on bread or toast

11. 11

    Or top a plate of mixed greens with tomatoes

12. 12

    You could also stuff tomatoes with the salad

13. 13

    A perfect summer meal when you don't want to turn on the oven !