Baked Spinach Cheese
Nutrition
- Calories
- 417 cal
- Protein
- 16 g
- Carbs
- 9 g
- Fat
- 35.8 g
- Sat. fat
- 22 g
- Sugar
- 5 g
- Sodium
- 600 mg
Ingredients
- 1 lb fresh spinach
- 1/4 lb butter
- 1 whole onion
- 3 clove garlic
- salt
- 2 cup mozzarella cheese
- 1/8 tsp nutmeg
Directions
- 1
Coarsely chop the spinach
- 2
Melt the butter over medium heat & when bubbly add onion& garlic
- 3
Saute for 2 minutes
- 4
Add spinach , salt & pepper
- 5
Cover & reduce heat to low steam for 3-4 minutes
- 6
Put half of the cheese into an 8" greased casserole dish
- 7
Add spinach , & nutmeg
- 8
Cover with remaining cheese
- 9
Bake in 350f for apprx 20 minutes or until cheese is browned
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