Tuna Sandwiches Nicoise Style

Total 41 minPrep 21 minCook 20 min4 servings432 cal
Dairy-Free
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Tuna Sandwiches Nicoise Style recipe

Nutrition

Calories
432 cal
Protein
29.5 g
Carbs
36 g
Fat
17.6 g
Sat. fat
3.4 g
Sugar
12.5 g
Sodium
912 mg

Ingredients

  • 2 whole eggs
  • 1/4 lb green beans
  • 1 cup cherry tomatoes
  • 1/4 cup fresh dill leaves
  • 6 leaf lettuce leaves
  • 1/2 cup mayonnaise
  • 1/3 cup kalamata olive
  • 1 tbsp fresh lemon juice
  • 12 oz tuna in water
  • 1 tsp kosher salt & freshly ground black pepper
  • 8 whole bread

Directions

  1. 1

    Bring a pot of salted water to a boil and add the green beans

  2. 2

    When the water comes back to a boil , take the green beans out and add to a bowl of ice water

  3. 3

    Once they are cooled , drain them , pat dry and chop

  4. 4

    Combine the mayo , olives and lemon juice in a food processor and process until just about smooth

  5. 5

    Transfer this mixture to a bowl

  6. 6

    Drain the tuna and stir it into the mayo mixture

  7. 7

    Add the eggs , tomatoes , green beans , dill , and the salt and pepper and mix together

  8. 8

    Toast the bread slices

  9. 9

    Divide the tuna onto 4 slices of the bread , top with lettuce and remaining bread slices

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