Tuna Sandwiches Nicoise Style
Nutrition
- Calories
- 432 cal
- Protein
- 29.5 g
- Carbs
- 36 g
- Fat
- 17.6 g
- Sat. fat
- 3.4 g
- Sugar
- 12.5 g
- Sodium
- 912 mg
Ingredients
- 2 whole eggs
- 1/4 lb green beans
- 1 cup cherry tomatoes
- 1/4 cup fresh dill leaves
- 6 leaf lettuce leaves
- 1/2 cup mayonnaise
- 1/3 cup kalamata olive
- 1 tbsp fresh lemon juice
- 12 oz tuna in water
- 1 tsp kosher salt & freshly ground black pepper
- 8 whole bread
Directions
- 1
Bring a pot of salted water to a boil and add the green beans
- 2
When the water comes back to a boil , take the green beans out and add to a bowl of ice water
- 3
Once they are cooled , drain them , pat dry and chop
- 4
Combine the mayo , olives and lemon juice in a food processor and process until just about smooth
- 5
Transfer this mixture to a bowl
- 6
Drain the tuna and stir it into the mayo mixture
- 7
Add the eggs , tomatoes , green beans , dill , and the salt and pepper and mix together
- 8
Toast the bread slices
- 9
Divide the tuna onto 4 slices of the bread , top with lettuce and remaining bread slices
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