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Tuscan Chicken Sandwich

Total 25 minPrep 15 minCook 10 min1 serving191 cal
Dairy-Free
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Tuscan Chicken Sandwich recipe

Nutrition

Calories
191 cal
Protein
21 g
Carbs
12 g
Fat
5.8 g
Sat. fat
1 g
Sugar
8.5 g
Sodium
144 mg

Ingredients

  • 2 tbsp balsamic vinaigrette
  • 1/2 cup focaccia bread
  • 1 cup mixed salad green
  • 4 can tomatoes
  • 4 whole red onions
  • 3 oz boneless skinless chicken breasts
  • 1 tbsp mayonnaise
  • 1 tbsp basil pesto

Directions

  1. 1

    Spread vinaigrette in a thin layer over the bottom slice of focaccia

  2. 2

    On top of the vinaigrette , layer greens , tomato , onion and chicken

  3. 3

    Stir together mayonnaise and pesto

  4. 4

    Spread on the top slice of focaccia

  5. 5

    Close the sandwich and serve

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