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Twisted Tuna Fish Sandwich

Total 50 minPrep 10 minCook 40 min8 servings164 cal
Dairy-Free
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Twisted Tuna Fish Sandwich recipe

Nutrition

Calories
164 cal
Protein
22.5 g
Carbs
3 g
Fat
5.8 g
Sat. fat
1.2 g
Sugar
2.5 g
Sodium
648 mg

Ingredients

  • 2 cup tuna in water
  • 3 tbsp mayonnaise
  • 1/2 tbsp mustard
  • 1/2 tbsp lemon juice
  • 3 tbsp sweet relish
  • 2 whole hard-boiled eggs
  • 1 tsp salt
  • 1/4 tsp white pepper
  • 1/8 tsp smoked paprika
  • 1 tbsp miracle whip
  • 1 whole bread

Directions

  1. 1

    While the eggs are boiling , mix drained tuna with mayonaise , mustard , lemon juice , relish , salt , pepper and paprika

  2. 2

    Fold peeled and smashed eggs into tuna mixture

  3. 3

    Place in refridgerator for 30 minutes for flavors to come together

  4. 4

    When ready to serve , spread a little of the miracle whip on the bread and toast

  5. 5

    Top toasted bread with tuna and serve with lays plain potato chips

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