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Veggie Flats

Total 56 minPrep 11 minCook 45 min6 servings478 cal
Meatless
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Veggie Flats recipe

Nutrition

Calories
478 cal
Protein
12 g
Carbs
48 g
Fat
24.7 g
Sat. fat
10.6 g
Sugar
12.5 g
Sodium
768 mg

Ingredients

  • 2 whole crescent roll dough
  • 8 oz cream cheese
  • 1/2 cup mayonnaise
  • 2 tbsp parmesan cheese
  • 2 tbsp horseradish
  • 1 clove garlic clove
  • 2 cup mixed vegetables

Directions

  1. 1

    Unroll dough on 10x15 cookie sheet

  2. 2

    Press to seal seams

  3. 3

    Bake at 375 for 9 minutes

  4. 4

    Cool completely

  5. 5

    Mix filling ingredients

  6. 6

    Spread on dough

  7. 7

    Sprinkle with finely chopped brightly colored vegetables

  8. 8

    Prepare and add the remaining ingredients as listed: cream cheese, mayonnaise, parmesan cheese, horseradish, garlic clove.

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