Vermont Maple Walnut Fudge
Total 44 minPrep 9 minCook 35 min14 servings491 cal
MeatlessGluten-Free
Nutrition
- Calories
- 491 cal
- Protein
- 7.5 g
- Carbs
- 48 g
- Fat
- 31.2 g
- Sat. fat
- 14.2 g
- Sugar
- 48 g
- Sodium
- 96 mg
Ingredients
- 2 whole vanilla chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 tsp maple extract
- 1 1/2 cup walnuts
Directions
- 1
Combine chips and condensed milk in glass bowl
- 2
Microwave on high for 2 minutes
- 3
Stir and microwave 1 minute more if needed to melt chips
- 4
Stir in the rest of ingredients
- 5
Spread into 8-inch square pan
- 6
Refrigerate and cut into squares when cool
- 7
Prepare and add the remaining ingredients as listed: butter, maple extract, walnuts.
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