Vermont Maple Walnut Fudge

Total 44 minPrep 9 minCook 35 min14 servings491 cal
MeatlessGluten-Free
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Vermont Maple Walnut Fudge recipe

Nutrition

Calories
491 cal
Protein
7.5 g
Carbs
48 g
Fat
31.2 g
Sat. fat
14.2 g
Sugar
48 g
Sodium
96 mg

Ingredients

  • 2 whole vanilla chips
  • 1 can sweetened condensed milk
  • 1/4 cup butter
  • 1 tsp maple extract
  • 1 1/2 cup walnuts

Directions

  1. 1

    Combine chips and condensed milk in glass bowl

  2. 2

    Microwave on high for 2 minutes

  3. 3

    Stir and microwave 1 minute more if needed to melt chips

  4. 4

    Stir in the rest of ingredients

  5. 5

    Spread into 8-inch square pan

  6. 6

    Refrigerate and cut into squares when cool

  7. 7

    Prepare and add the remaining ingredients as listed: butter, maple extract, walnuts.

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