Very Veggie Lasagna

Total 90 minPrep 15 minCook 75 min12 servings302 cal
Meatless
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Very Veggie Lasagna recipe

Nutrition

Calories
302 cal
Protein
14 g
Carbs
30 g
Fat
12.3 g
Sat. fat
5.4 g
Sugar
18 g
Sodium
768 mg

Ingredients

  • 2 whole carrots
  • 1 whole zucchini
  • 1 whole summer squash
  • 1 whole onion
  • 1 cup broccoli floret
  • 1/2 cup celery
  • 1/2 cup sweet red pepper
  • 1/2 cup green pepper
  • 2 clove garlic cloves
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 42 oz spaghetti sauce
  • 14 whole lasagna noodles
  • 4 cup mozzarella cheese

Directions

  1. 1

    Stir fry the vegetables , garlic and salt in oil till crisp tender

  2. 2

    Spread 3 / 4 cup spaghetti sauce in a greased 13"x9" baking dish

  3. 3

    Arrange 7 noodles over sauce , overlapping as needed

  4. 4

    Layer with half of veggies , spaghetti sauce and cheese

  5. 5

    Repeat layers

  6. 6

    Cover and bake at 350f for 60-65 minutes or until bubbly

  7. 7

    Let stand 15 minutes before cutting

  8. 8

    Delicious !

  9. 9

    Prepare and add the remaining ingredients as listed: carrots, zucchini, summer squash, onion, broccoli floret, celery, sweet red pepper, green pepper.

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