Very Veggie Lasagna
Nutrition
- Calories
- 302 cal
- Protein
- 14 g
- Carbs
- 30 g
- Fat
- 12.3 g
- Sat. fat
- 5.4 g
- Sugar
- 18 g
- Sodium
- 768 mg
Ingredients
- 2 whole carrots
- 1 whole zucchini
- 1 whole summer squash
- 1 whole onion
- 1 cup broccoli floret
- 1/2 cup celery
- 1/2 cup sweet red pepper
- 1/2 cup green pepper
- 2 clove garlic cloves
- 1 tsp salt
- 2 tbsp vegetable oil
- 42 oz spaghetti sauce
- 14 whole lasagna noodles
- 4 cup mozzarella cheese
Directions
- 1
Stir fry the vegetables , garlic and salt in oil till crisp tender
- 2
Spread 3 / 4 cup spaghetti sauce in a greased 13"x9" baking dish
- 3
Arrange 7 noodles over sauce , overlapping as needed
- 4
Layer with half of veggies , spaghetti sauce and cheese
- 5
Repeat layers
- 6
Cover and bake at 350f for 60-65 minutes or until bubbly
- 7
Let stand 15 minutes before cutting
- 8
Delicious !
- 9
Prepare and add the remaining ingredients as listed: carrots, zucchini, summer squash, onion, broccoli floret, celery, sweet red pepper, green pepper.
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