Waffles Perfect Vegan

Total 43 minPrep 13 minCook 30 min9 servings267 cal
MeatlessDairy-Free
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Waffles Perfect Vegan recipe

Nutrition

Calories
267 cal
Protein
6 g
Carbs
42 g
Fat
7.2 g
Sat. fat
1 g
Sugar
13.5 g
Sodium
288 mg

Ingredients

  • 4 cup water
  • 3 tbsp olive oil
  • 1/4 cup natural cane sugar
  • 2 tsp vanilla
  • 1 tsp salt
  • 3 cup rolled oats
  • 3/4 cup cornmeal
  • 3/4 cup whole wheat flour

Directions

  1. 1

    Process all ingredients in a blender until smooth

  2. 2

    For small blenders , blend with less of the water , then pour into a pitcher and add remaining water

  3. 3

    Pour onto preheated , nonstick waffle iron , using enough batter to cover grids and edges

  4. 4

    Bake until steaming stops , from 7 to 14 minutes , depending on the waffle iron style

  5. 5

    If batter gets too thick , add more water and blend before pouring

  6. 6

    In my waffle iron i have to make sure to put a generous amount of batter on the iron or it will stick

  7. 7

    Waffles may be frozen and reheated in toaster or oven

  8. 8

    For variation , blend in a banana

  9. 9

    Prepare and add the remaining ingredients as listed: olive oil, natural cane sugar, vanilla, salt, rolled oats, cornmeal, whole wheat flour.

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