Wannabe Eggs Benedict
Total 20 minPrep 10 minCook 10 min1 serving181 cal
Gluten-Free
Nutrition
- Calories
- 181 cal
- Protein
- 14.5 g
- Carbs
- 12 g
- Fat
- 7.2 g
- Sat. fat
- 2.4 g
- Sugar
- 2 g
- Sodium
- 552 mg
Ingredients
- 1 whole egg
- 1 oz laughing cow light swiss cheese
- 1/2 cup english muffin
- 1 slice canadian bacon
Directions
- 1
Lightly fry egg on both sides , about 2-3 minutes each side , in a nonstick skillet
- 2
The yolk should be somewhat runny , or to your taste
- 3
Warm canadian bacon in microwave about 5 seconds on each side
- 4
Toast the english muffin
- 5
Spread the cheese on the english muffin
- 6
Top with canadian bacon and egg
- 7
Season with salt , if desired
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