West Indies Fish Cakes With Curry Aioli

Nutrition

Ingredients

Directions

1. 1

   You can prepare the aioli in advance if you wish

2. 2

   Place all ingredients for the curry aioli in a food processor or blender and puree until smooth and creamy

3. 3

   Set aside until needed.

4. 4

   Mix all ingredients for fish cakes together in a mixing bowl until blended

5. 5

   Adjust water or flour , if necessary , to achieve a consistency similar to pancake batter

6. 6

   Heat 1-2 inches cooking oil in a large skillet until hot

7. 7

   Spoon or drop approximately 1 / 4 cup fish cake batter into hot oil and cook about 2-3 minutes per side or until golden , puffy , and firm

8. 8

   Do not overcrowd pan

9. 9

   Drain fish cakes on paper toweling

10. 10

    Serve fish cakes hot with curry aioli or tartar sauce , and lemon slices , if desired

11. 11

    Prepare and add the remaining ingredients as listed: scallions, garlic, eggs, cayenne pepper, baking powder, mayonnaise.