West Of The Fox Enchilada Topping Filling

Total 86 minPrep 11 minCook 75 min2 servings807 cal
Dairy-FreeLow-Carb
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West Of The Fox Enchilada Topping Filling recipe

Nutrition

Calories
807 cal
Protein
68.5 g
Carbs
12 g
Fat
52.7 g
Sat. fat
20 g
Sugar
11 g
Sodium
2496 mg

Ingredients

  • 1 1/2 lb ground beef
  • 3 clove garlic
  • 1 stalk green onion
  • 2 tsp cumin
  • 1 tsp oregano
  • 3 oz tomato paste
  • 7 oz beef broth
  • 1 tsp flour
  • 1 tsp salt
  • black pepper

Directions

  1. 1

    In a saucepan , cook ground beef , garlic and green onion until meat is browned and cooked through

  2. 2

    Add cumin , oregano , tomato paste , beef broth , flour , salt and pepper

  3. 3

    Continue to cook , covered , for 30 minutes

  4. 4

    Uncover and cook another 20 minutes or so , until thickened up a little

  5. 5

    Serve as a topping and / or filling for corn tortilla enchiladas with cheese

  6. 6

    Works well as taco meat also !

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