West Of The Fox Enchilada Topping Filling
Nutrition
- Calories
- 807 cal
- Protein
- 68.5 g
- Carbs
- 12 g
- Fat
- 52.7 g
- Sat. fat
- 20 g
- Sugar
- 11 g
- Sodium
- 2496 mg
Ingredients
- 1 1/2 lb ground beef
- 3 clove garlic
- 1 stalk green onion
- 2 tsp cumin
- 1 tsp oregano
- 3 oz tomato paste
- 7 oz beef broth
- 1 tsp flour
- 1 tsp salt
- black pepper
Directions
- 1
In a saucepan , cook ground beef , garlic and green onion until meat is browned and cooked through
- 2
Add cumin , oregano , tomato paste , beef broth , flour , salt and pepper
- 3
Continue to cook , covered , for 30 minutes
- 4
Uncover and cook another 20 minutes or so , until thickened up a little
- 5
Serve as a topping and / or filling for corn tortilla enchiladas with cheese
- 6
Works well as taco meat also !
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