Whole Grain Zucchini Banana Bread

Total 77 minPrep 22 minCook 55 min12 servings288 cal
MeatlessDairy-Free
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Whole Grain Zucchini Banana Bread recipe

Nutrition

Calories
288 cal
Protein
4.5 g
Carbs
30 g
Fat
16.9 g
Sat. fat
1.6 g
Sugar
30 g
Sodium
168 mg

Ingredients

  • 2 whole bananas
  • 2 whole eggs
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup canola oil
  • 1 3/4 cup zucchini
  • 3/4 cup whole wheat flour
  • 1/2 cup oat bran
  • 1/2 cup ground flax seeds
  • 3/4 cup pecan chips
  • 1/2 cup raisins
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon

Directions

  1. 1

    Preheat oven to 350f

  2. 2

    Prepare loaf pan or muffin tins with cooking spray

  3. 3

    In a large bowl , beat together bananas , eggs , sugar , vanilla and oil

  4. 4

    Stir in grated zucchini

  5. 5

    In a separate bowl combine the remaining ingredients

  6. 6

    Stir flour mixture into banana mixture

  7. 7

    Pour into prepared loaf pan or muffin tins

  8. 8

    Bake approximately 45 minutes for loaf pan and 25 minutes for muffins until a toothpick tests clean

  9. 9

    Prepare and add the remaining ingredients as listed: oat bran, ground flax seeds, pecan chips, raisins, salt, baking powder, baking soda, cinnamon.

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