Whole Grain Zucchini Banana Bread
Nutrition
- Calories
- 288 cal
- Protein
- 4.5 g
- Carbs
- 30 g
- Fat
- 16.9 g
- Sat. fat
- 1.6 g
- Sugar
- 30 g
- Sodium
- 168 mg
Ingredients
- 2 whole bananas
- 2 whole eggs
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup canola oil
- 1 3/4 cup zucchini
- 3/4 cup whole wheat flour
- 1/2 cup oat bran
- 1/2 cup ground flax seeds
- 3/4 cup pecan chips
- 1/2 cup raisins
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
Directions
- 1
Preheat oven to 350f
- 2
Prepare loaf pan or muffin tins with cooking spray
- 3
In a large bowl , beat together bananas , eggs , sugar , vanilla and oil
- 4
Stir in grated zucchini
- 5
In a separate bowl combine the remaining ingredients
- 6
Stir flour mixture into banana mixture
- 7
Pour into prepared loaf pan or muffin tins
- 8
Bake approximately 45 minutes for loaf pan and 25 minutes for muffins until a toothpick tests clean
- 9
Prepare and add the remaining ingredients as listed: oat bran, ground flax seeds, pecan chips, raisins, salt, baking powder, baking soda, cinnamon.
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