Wild Blueberry Bundt Cake

Nutrition

Ingredients

Directions

1. 1

   Grease& flour a 10 inch bundt pan or angel food cake pan& set aside

2. 2

   In a large bowl , beat butter with 1 cup of the sugar until fluffy

3. 3

   Add egg yolks , one at a time , followed by orange rind

4. 4

   Using clean beaters , beat egg whites in a separate bowl until soft peaks form

5. 5

   Beat in remaining sugar , 1 tbsp at a time , until glossy peaks form and set aside

6. 6

   Sift flour , baking powder& salt into another large bowl

7. 7

   Stir dry ingredients into butter mixture , alternately with orange juice , making 3 additions of dry& 2 additions of juice to make a stiff batter

8. 8

   Stir 1 / 3 of the egg whites into the batter , then fold in the remainder

9. 9

   Fold in 2 cups of the berries

10. 10

    Scrape into prepared pan& smooth top

11. 11

    Bake in center of preheated 350f oven for 45- 55 minutes or until cake tester comes out clean

12. 12

    Transfer to rack& cool for 20 minutes

13. 13

    While cooling make the glaze: bring sugar& juice to a boil in a small saucepan , stirring continuously

14. 14

    Boil hard for a minute , then allow to cool

15. 15

    Loosen cake from edges of pan , place a rack over the pan& turn the cake out onto the rack

16. 16

    Place a sheet of foil beneath the rack , brush the cake with the glaze& allow to cool

17. 17

    Transfer the cake to a flat serving plate , fill center with remaining berries& dust lightly with icing sugar