Algerian Beef

Nutrition

Ingredients

Directions

1. 1

   In a large skillet over medium heat , saut ground beef , onion , green bell pepper and garlic until vegetables are tender and beef is browned , about 6 minutes

2. 2

   Drain

3. 3

   Stir in kidney beans , hominy , salt , basil , pepper , sugar , oregano and red pepper flakes

4. 4

   For a soup consistency , similar to mexican pozole , add up to 2 cups water until desired consistency is reached

5. 5

   Simmer , uncovered , for 10 minutes

6. 6

   Serve warm over rice or pasta