French Dips With Swiss

Nutrition

Ingredients

Directions

1. 1

   Heat beef broth over low heat

2. 2

   Keep warm

3. 3

   Melt butter in a small frying pan

4. 4

   Fry onion rings and optional bell pepper in butter until tender and slightly browned

5. 5

   Remove vegetables from the pan

6. 6

   Add meat to the pan and heat throughly

7. 7

   Layer one slice of cheese , meat , veggies and another slice of cheese on french bread rolls

8. 8

   Cover with other half of roll

9. 9

   Place sandwiches back in pan over low heat , covered

10. 10

    Heat just until cheese is melted and bottom of rolls are toasted

11. 11

    Serve with warmed broth for dipping