Alton Brown's Cuban Sandwich

Total 41 minPrep 21 minCook 20 min4 servings393 cal
Gluten-Free
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Alton Brown's Cuban Sandwich recipe

Nutrition

Calories
393 cal
Protein
25 g
Carbs
30 g
Fat
17.6 g
Sat. fat
8.6 g
Sugar
3.5 g
Sodium
1248 mg

Ingredients

  • 4 whole hoagie rolls
  • 2 tbsp yellow mustard
  • 1/4 lb ham
  • 1/4 lb roast pork
  • 1/4 lb provolone cheese
  • 10 slice dill pickle slices
  • 1 tbsp butter

Directions

  1. 1

    Slice the bread horizontally in half , leaving 1 edge intact

  2. 2

    Lay the bread open and spread each side with the mustard

  3. 3

    Divide the ingredients evenly among the slices of roll

  4. 4

    Start with the ham followed by the pork , cheese , and dill pickles

  5. 5

    Bring the tops and bottoms together

  6. 6

    Heat your panini maker or sandwich press

  7. 7

    Butter each side of the press

  8. 8

    Place the sandwiches inside , press down and grill until the cheese is melted and the bread is flat and browned , approximately 10 minutes

  9. 9

    If you don't have a sandwich press , you can heat 6 fireplace bricks wrapped in foil , in a 500f oven for 1 hour and then press the sandwich between them for 10 minutes

  10. 10

    Serve warm.

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