Alton Brown's Cuban Sandwich
Nutrition
- Calories
- 393 cal
- Protein
- 25 g
- Carbs
- 30 g
- Fat
- 17.6 g
- Sat. fat
- 8.6 g
- Sugar
- 3.5 g
- Sodium
- 1248 mg
Ingredients
- 4 whole hoagie rolls
- 2 tbsp yellow mustard
- 1/4 lb ham
- 1/4 lb roast pork
- 1/4 lb provolone cheese
- 10 slice dill pickle slices
- 1 tbsp butter
Directions
- 1
Slice the bread horizontally in half , leaving 1 edge intact
- 2
Lay the bread open and spread each side with the mustard
- 3
Divide the ingredients evenly among the slices of roll
- 4
Start with the ham followed by the pork , cheese , and dill pickles
- 5
Bring the tops and bottoms together
- 6
Heat your panini maker or sandwich press
- 7
Butter each side of the press
- 8
Place the sandwiches inside , press down and grill until the cheese is melted and the bread is flat and browned , approximately 10 minutes
- 9
If you don't have a sandwich press , you can heat 6 fireplace bricks wrapped in foil , in a 500f oven for 1 hour and then press the sandwich between them for 10 minutes
- 10
Serve warm.
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