Greek Chicken Cutlets

Total 32 minPrep 12 minCook 20 min4 servings392 cal
Gluten-Free
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Greek Chicken Cutlets recipe

Nutrition

Calories
392 cal
Protein
41 g
Carbs
3 g
Fat
22.1 g
Sat. fat
7 g
Sugar
3 g
Sodium
600 mg

Ingredients

  • 1 pint grape tomatoes
  • 1/3 cup kalamata olive
  • 4 oz feta cheese
  • 1/2 cup fresh mint leaves
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp fresh ground pepper
  • 1 1/2 lb chicken cutlets

Directions

  1. 1

    Combine tomatoes , olives , feta , mint , and 1 tablespoon of olive oil in a medium bowl and season with salt and pepper to taste

  2. 2

    Set aside until needed.

  3. 3

    Season cutlets with salt and pepper to taste

  4. 4

    Heat a grill pan , grill , or broiler

  5. 5

    Coat pan or grill grates with remaining olive oil , and grill or broil 2 minutes per side

  6. 6

    Transfer cooked chicken to a warm plate and cover with foil to keep warm

  7. 7

    To serve , top each chicken cutlet with tomato mixture

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