Potato Bacon And Spinach Frittata

Nutrition

Ingredients

Directions

1. 1

   Cut potatoes into 2cm cubes

2. 2

   Boil , steam or microwave until just tender , drain

3. 3

   Heat oil in a large non stick pan , cook bacon and onion until onion is soft

4. 4

   Add potatoes stir till browned slightly

5. 5

   Add spinach until just wilted

6. 6

   Whisk eggs and milk in large bowl

7. 7

   Pour egg mixture into pan , cook tilting , over medium heat until egg is almost set

8. 8

   Sprinkle frittata with cheese and place under grill until cheese is melted and browned lightly