Apple Honey Dutch Baby
Nutrition
- Calories
- 447 cal
- Protein
- 9 g
- Carbs
- 72 g
- Fat
- 14.3 g
- Sat. fat
- 7.6 g
- Sugar
- 72 g
- Sodium
- 144 mg
Ingredients
- 3/4 cup flour
- 1 tbsp sugar
- 3 whole eggs
- 3/4 cup milk
- 2 tbsp butter
- 2 whole apples
- 1 tbsp honey
- 1/2 cup lemon juice
- 2 1/2 tsp ground cardamom
- 1/2 tsp cornstarch
- 1 tsp cold water
Directions
- 1
In a mixing bowl , whisk the flour , sugar , eggs and milk until smooth
- 2
Place butter in a 10-in
- 3
Ovenproof skillet
- 4
Heat at 400 for 3-4 minutes or until melted
- 5
Tilt pan to coat bottom and sides
- 6
Pour batter into hot skillet
- 7
Bake for 16-20 minutes or until edges are lightly browned
- 8
Meanwhile , in a saucepan , saute apples in butter until lightly browned
- 9
Stir in honey , lemon juice and cardamom
- 10
Combine cornstarch and water until smooth
- 11
Add to apple mixture
- 12
Bring to a boil
- 13
Cook and stir for 2 minutes or until thickened
- 14
Spoon into pancake
- 15
Serve immediately.
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