Apple Honey Dutch Baby

Total 72 minPrep 22 minCook 50 min4 servings447 cal
Meatless
Add to week
Apple Honey Dutch Baby recipe

Nutrition

Calories
447 cal
Protein
9 g
Carbs
72 g
Fat
14.3 g
Sat. fat
7.6 g
Sugar
72 g
Sodium
144 mg

Ingredients

  • 3/4 cup flour
  • 1 tbsp sugar
  • 3 whole eggs
  • 3/4 cup milk
  • 2 tbsp butter
  • 2 whole apples
  • 1 tbsp honey
  • 1/2 cup lemon juice
  • 2 1/2 tsp ground cardamom
  • 1/2 tsp cornstarch
  • 1 tsp cold water

Directions

  1. 1

    In a mixing bowl , whisk the flour , sugar , eggs and milk until smooth

  2. 2

    Place butter in a 10-in

  3. 3

    Ovenproof skillet

  4. 4

    Heat at 400 for 3-4 minutes or until melted

  5. 5

    Tilt pan to coat bottom and sides

  6. 6

    Pour batter into hot skillet

  7. 7

    Bake for 16-20 minutes or until edges are lightly browned

  8. 8

    Meanwhile , in a saucepan , saute apples in butter until lightly browned

  9. 9

    Stir in honey , lemon juice and cardamom

  10. 10

    Combine cornstarch and water until smooth

  11. 11

    Add to apple mixture

  12. 12

    Bring to a boil

  13. 13

    Cook and stir for 2 minutes or until thickened

  14. 14

    Spoon into pancake

  15. 15

    Serve immediately.

More in Breakfast

View all breakfast recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.