Authentic Original Traditional Swiss Fondue Old World Recipe

Nutrition

Ingredients

Directions

1. 1

   The optimal choice of pots is a steel or cast iron medium sized pot with an enameled interior

2. 2

   In a medium sized bowl , combine the three cheeses and toss with the flour

3. 3

   Rub the inside of the fondue pot with the garlic halves

4. 4

   Add the wine and heat over medium heat until hot , but not boiling

5. 5

   Stir in lemon juice and kirsch

6. 6

   Add a handful of cheese at a time to the wine mixture , stirring constantly and not adding more cheese until the previous has melted , bubbling gently and has the appearance of a light creamy sauce season with pepper and nutmeg

7. 7

   Remove the pot from the heat and place over an alcohol safety burner on the table

8. 8

   Adjust the burner flame so the fondue continues to bubble gently

9. 9

   Serve with plenty of crusty bread cubes