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Bacon Potato And Onion Frittata

Total 58 minPrep 18 minCook 40 min4 servings297 cal
Gluten-FreeDairy-FreeLow-Carb
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Bacon Potato And Onion Frittata recipe

Nutrition

Calories
297 cal
Protein
14 g
Carbs
18 g
Fat
17.6 g
Sat. fat
5.6 g
Sugar
5.5 g
Sodium
576 mg

Ingredients

  • 4 slice bacon
  • 3/4 lb small red potato
  • 1 whole red onion
  • 1 tsp rosemary
  • 6 whole eggs
  • 3 tbsp water
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground paprika

Directions

  1. 1

    Brown bacon in nonstick skillet , with ovenproof handle , 5 minutes

  2. 2

    Transfer bacon to papertowel to drain

  3. 3

    Pour off all but 1 tablespoon fat

  4. 4

    Add potato , onion and rosemary

  5. 5

    Cover, then Lower heat

  6. 6

    Cook , turning slices , until tender , about 10 minutes

  7. 7

    Whisk eggs , water , salt and pepper in bowl

  8. 8

    Pour over potatoes

  9. 9

    Stir in bacon

  10. 10

    Sprinkle with paprika

  11. 11

    Bake , uncovered , in 350 degree oven until set , 8 to 10 minutes

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