Baja Beer Battered Tilapia Great For Fish Tacos

Nutrition

Ingredients

Directions

1. 1

   Place all the beer batter ingredients in a blender

2. 2

   Blend until smooth , scraping down the sides as necessary

3. 3

   Transfer the batter to a shallow baking dish , add fish , turning to coat all sides

4. 4

   Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat

5. 5

   Transfer one-third of the battered fish to the pan , placing each piece into a little oil

6. 6

   Cook until golden brown , 3 to 4 minutes per side

7. 7

   Transfer cooked fish to a plate

8. 8

   Keep warm

9. 9

   Add 1 tablespoon oil and half the remaining fish to the pan

10. 10

    Cook as directed above , reducing the heat if necessary

11. 11

    Cook the remaining fish with the remaining 1 tablespoon oil

12. 12

    Serve immediately.

13. 13

    To make tacos: fill tortillas with fish and cabbage then top with salsa

14. 14

    Enjoy !

15. 15

    Prepare and add the remaining ingredients as listed: flour, whole wheat pastry flour, salt, dried oregano, dry mustard, cayenne pepper, fresh ground pepper, tilapia fillets, pico de gallo.