Baked Cod With Crunchy Lemon Herb Topping

Nutrition

Ingredients

Directions

1. 1

   Adjust an oven rack to the middle position and preheat the oven to 450f

2. 2

   Lightly grease a rimmed baking sheet with nonstick cooking spray

3. 3

   Set aside until needed.

4. 4

   In a medium bowl , combine the cracker crumbs and 1 tablespoon of the parsley , dill or basil

5. 5

   In a separate small bowl , combine the remaining 1 tablespoon parsley , dill or basil with the mayonnaise , garlic , and lemon zest and juice

6. 6

   Season the fish fillets with salt and pepper to taste

7. 7

   Place on the baking sheet , spacing the pieces about inch apart

8. 8

   Brush the tops and sides of the fish with the mayonnaise mixture , then press the cracker crumbs into the mayonnaise

9. 9

   Bake for 8 to 15 minutes , or until the crumbs are golden brown and the fish flakes apart when gently prodded with a paring knife

10. 10

    If the cracker crumbs brown before the fish is cooked , cover the fish with aluminum foil

11. 11

    Serve hot with the lemon wedges