Baked Eggplant Parmesan

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 375 degrees

2. 2

   Brush 2 baking sheets with oil

3. 3

   Set aside until needed.

4. 4

   In a wide , shallow bowl , whisk together eggs and 2 tablespoons water

5. 5

   In another bowl , combine breadcrumbs , 3 / 4 cup parmesan , oregano , and basil

6. 6

   Season with salt and pepper

7. 7

   Dip eggplant slices in egg mixture , letting excess drip off , then dredge in breadcrumb mixture , coating well

8. 8

   Place on baking sheets

9. 9

   Bake until golden brown on bottom , 20 to 25 minutes

10. 10

    Turn slices

11. 11

    Continue baking until browned on other side , 20 to 25 minutes more

12. 12

    Remove from oven

13. 13

    Raise oven heat to 400 degrees

14. 14

    Spread 2 cups sauce in a 9-by-13-inch baking dish

15. 15

    Arrange half the eggplant in dish

16. 16

    Cover with 2 cups sauce , then 1 / 2 cup mozzarella

17. 17

    Repeat with remaining eggplant , sauce , and mozzarella

18. 18

    Sprinkle with remaining 2 tablespoons parmesan

19. 19

    Bake until sauce is bubbling and cheese is melted , 15 to 20 minutes

20. 20

    Let stand 5 minutes before serving