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Baked Salmon Fillets

Total 44 minPrep 19 minCook 25 min2 servings568 cal
Low-CarbKeto
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Baked Salmon Fillets recipe

Nutrition

Calories
568 cal
Protein
67 g
Carbs
6 g
Fat
28.6 g
Sat. fat
4.8 g
Sugar
0.5 g
Sodium
408 mg

Ingredients

  • 2 fillet salmon fillets
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 2 tbsp italian seasoned breadcrumbs
  • 1 tbsp parmesan cheese
  • 1 quart lemon

Directions

  1. 1

    Preheat oven to 375f

  2. 2

    Pour 1 tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish

  3. 3

    Place the fillets in the bottom of the baking dish

  4. 4

    Pour the remaining olive oil over the fillets

  5. 5

    Sprinkle half of the garlic over the fillets

  6. 6

    Sprinkle the bread crumbs over the fillets

  7. 7

    Sprinkle the cheese over the fillets

  8. 8

    Bake for approximately 18 to 20 minutes making sure not to over bake

  9. 9

    Squeeze the juice of a lemon quarter over each fillet

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