Baked Tarragon Chicken Breasts
Nutrition
- Calories
- 193 cal
- Protein
- 15.5 g
- Carbs
- 0 g
- Fat
- 12.3 g
- Sat. fat
- 5.6 g
- Sugar
- 0 g
- Sodium
- 168 mg
Ingredients
- 5 whole chicken breast halves
- 2 tbsp butter
- 2 tbsp dijon mustard
- 3 tbsp white wine
- 1 tsp lemon juice
- 1 tsp fresh tarragon
- 1/2 tsp salt
- pepper
Directions
- 1
Preheat oven to 350
- 2
Place chicken in a lightly spray 8x8 baking dish or casserole
- 3
In a small sauce pan
- 4
Melt butter
- 5
Whisk in remaining ingredients
- 6
Pour over chicken
- 7
Bake covered for 20 minutes , uncover and bake for an additional 15-20 minutes until thickest part of breast is no loner pink
- 8
Spoon sauce over chicken and serve
- 9
Prepare and add the remaining ingredients as listed: dijon mustard, white wine, lemon juice, fresh tarragon, salt, pepper.
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