Veal Zurich

Nutrition

Ingredients

Directions

1. 1

   Saute veal and pork in oil , set aside

2. 2

   Saute mushrooms , until brown , add to veal

3. 3

   Heat butter in skillet , add shallots

4. 4

   Add wine , reduce to almost gone , add chicken broth and meat drippings

5. 5

   Cook down by 1 / 3 , add spices and sour cream

6. 6

   Add meat and mushrooms back to pan to heat through

7. 7

   Serve with noodles

8. 8

   Prepare and add the remaining ingredients as listed: salt, chives, parsley, tarragon.