Stuffed Chicken Breast With Veggies And Sun Dried Tomato

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 350 degrees

2. 2

   Slice the chicken breast in half not going all the way through and spread open , lightly tap down flat with mallet

3. 3

   Salt and pepper breast on both sides to taste

4. 4

   Heat olive oil in a frying pan and add onion , pepper , 3 garlic cloves , mushrooms and saut until mushrooms and onions soften

5. 5

   Now add spinach and basil leaves until spinach softens

6. 6

   Remove combination from frying pan and place in a bowl to add the feta cheese , the last garlic clove , salt and pepper to taste

7. 7

   Mix completely

8. 8

   Place equal amounts of mixture on the breast and roll the breast

9. 9

   Secure with toothpick or string

10. 10

    Grease a cookie sheet with butter and place in the oven for 20-25 minutes