Banana Wheat Germ Muffins Vegan

Nutrition

Ingredients

Directions

1. 1

   Preheat the oven to 375f lightly grease a 12-cup muffin tin with cooking spray

2. 2

   Pour the soy milk into a measuring cup and add the vinegar to it

3. 3

   Set it aside to curdle

4. 4

   Meanwhile , mash the bananas in a large mixing bowl

5. 5

   Add the soy milk mixture to the bowl along with the oil , sugar , and vanilla , and mix well

6. 6

   In a separate bowl , mix together the flour , wheat germ , cinnamon , baking powder , and salt

7. 7

   Add this to the banana mixture and use a wooden spoon to gently stir the ingredients , until all the dry ingredients are just moistened

8. 8

   Fill the muffin cups three-quarters full and bake for 22 minutes

9. 9

   Remove from the oven and , once cool enough to handle , transfer to a cooling rack to cool the rest of the way

10. 10

    You can also serve them warm