Beef In Red Wine Mushroom Sauce

Nutrition

Ingredients

Directions

1. 1

   In a large dutch oven or kettle , saut the beef in the butter and oil

2. 2

   Add the vegetables and continue to cook until tender

3. 3

   Sprinkle with flour , reduce the heat and cook for 5 minutes

4. 4

   Add the wine , broth , tomato paste and seasonings

5. 5

   Simmer for 50 minutes covered

6. 6

   Serve over noodles

7. 7

   Prepare and add the remaining ingredients as listed: sirloin, sliced mushrooms, carrots, celery, black pepper, garlic powder, onion powder.