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Bell Pepper Zucchini Fajitas

Total 50 minPrep 20 minCook 30 min4 servings276 cal
Meatless
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Bell Pepper Zucchini Fajitas recipe

Nutrition

Calories
276 cal
Protein
8 g
Carbs
42 g
Fat
8.5 g
Sat. fat
2.4 g
Sugar
14.5 g
Sodium
720 mg

Ingredients

  • 8 cup flour tortillas
  • 1 1/2 tsp canola oil
  • 1 tsp red pepper
  • 1 tsp green pepper
  • 2 whole zucchini
  • 1 whole onion
  • 1/4 tsp salt
  • 1/2 cup salsa
  • 1/4 cup reduced-fat sour cream

Directions

  1. 1

    Heat tortillas as package directs

  2. 2

    Meanwhile heat oil in a large non-stick skillet over medium-high heat

  3. 3

    Add peppers , zucchini and onions

  4. 4

    Saute 5 to 6 minutes until crisp-tender and slightly browned

  5. 5

    Season with salt

  6. 6

    Mix salsa with sour cream

  7. 7

    Top tortillas equally with vegetables , then salsa mixture , and roll up

  8. 8

    Or just let everyone make their own

  9. 9

    Enjoy the finished dish.

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