Best Tuna Salad Ever
Total 25 minPrep 8 minCook 17 min7 servings206 cal
Gluten-FreeDairy-Free
Nutrition
- Calories
- 206 cal
- Protein
- 17 g
- Carbs
- 12 g
- Fat
- 8.5 g
- Sat. fat
- 1.4 g
- Sugar
- 6.5 g
- Sodium
- 504 mg
Ingredients
- 2 cup tuna in water
- 1/2 cup celery
- 1 cup water chestnuts
- 1/4 cup green onion
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp dried dill
- 1/4 tsp salt
Directions
- 1
In a medium bowl , combine tuna , celery , green onions , and water chestnuts
- 2
In a separate bowl , stir together mayonnaise , lemon juice , dill , and salt
- 3
Fold mixture into tuna mixture
- 4
Chill for a couple hours , covered
More in 30-min meals
Rosie's Pineapple Cream Pie
25 min · 308 cal · 4 servings
Salmon Pesto Focaccia Sandwiches
23 min · 253 cal · 4 servings
Saucy Egg Sandwiches
16 min · 177 cal · 8 servings
Scrambled Bread
20 min · 457 cal · 1 serving
Scrambled Eggs Oeufs Brouills
27 min · 234 cal · 5 servings
Scrambled Eggs With Mushrooms Chives
25 min · 367 cal · 1 serving