Bisquick Taco Bake

Total 109 minPrep 24 minCook 85 min4 servings459 cal
Gluten-Free
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Bisquick Taco Bake recipe

Nutrition

Calories
459 cal
Protein
25.5 g
Carbs
36 g
Fat
22.8 g
Sat. fat
10.6 g
Sugar
17.5 g
Sodium
1320 mg

Ingredients

  • 1 lb lean ground beef
  • 1 whole onion
  • 1 package taco seasoning mix
  • 1 cup tomato sauce
  • 1 can whole kernel corn
  • 2 cup shredded cheddar cheese
  • 2 cup bisquick baking mix
  • 1 cup milk
  • 2 whole eggs
  • 1 cup sour cream
  • 1 whole chopped tomato
  • 1 whole lettuce

Directions

  1. 1

    Heat oven to 325f grease rectangular pan , 13- x 9- x 2-inches

  2. 2

    Cook ground beef and onion in 10-inch skillet , stirring frequently , until beef is brown

  3. 3

    Drain

  4. 4

    Stir in dry seasoning mix , tomato sauce , and corn

  5. 5

    Spoon into pan

  6. 6

    Sprinkle with cheese

  7. 7

    Stir bisquick mix , milk and eggs until smooth

  8. 8

    Pour over beef mixture

  9. 9

    Bake about 35 minutes or until knife inserted in center comes out clean

  10. 10

    Cool 10 minutes before cutting

  11. 11

    Serve with remaining ingredients

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