Bisquick Taco Bake
Nutrition
- Calories
- 459 cal
- Protein
- 25.5 g
- Carbs
- 36 g
- Fat
- 22.8 g
- Sat. fat
- 10.6 g
- Sugar
- 17.5 g
- Sodium
- 1320 mg
Ingredients
- 1 lb lean ground beef
- 1 whole onion
- 1 package taco seasoning mix
- 1 cup tomato sauce
- 1 can whole kernel corn
- 2 cup shredded cheddar cheese
- 2 cup bisquick baking mix
- 1 cup milk
- 2 whole eggs
- 1 cup sour cream
- 1 whole chopped tomato
- 1 whole lettuce
Directions
- 1
Heat oven to 325f grease rectangular pan , 13- x 9- x 2-inches
- 2
Cook ground beef and onion in 10-inch skillet , stirring frequently , until beef is brown
- 3
Drain
- 4
Stir in dry seasoning mix , tomato sauce , and corn
- 5
Spoon into pan
- 6
Sprinkle with cheese
- 7
Stir bisquick mix , milk and eggs until smooth
- 8
Pour over beef mixture
- 9
Bake about 35 minutes or until knife inserted in center comes out clean
- 10
Cool 10 minutes before cutting
- 11
Serve with remaining ingredients
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