Beaufort Stew Low Country Boil

Total 41 minPrep 11 minCook 30 min10 servings397 cal
Gluten-Free
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Beaufort Stew Low Country Boil recipe

Nutrition

Calories
397 cal
Protein
39 g
Carbs
24 g
Fat
14.3 g
Sat. fat
4.4 g
Sugar
4.5 g
Sodium
1704 mg

Ingredients

  • 1 lb kielbasa
  • 10 can baby sweet corn cobs
  • 3 lb shrimp
  • 3 lb tiny new potatoes
  • 1/3 cup old bay seasoning
  • 1 cup seafood cocktail sauce
  • 1 tbsp butter

Directions

  1. 1

    Bring a large stock pot of water to a boil

  2. 2

    Add old bay , potatoes and sausage

  3. 3

    Cook 15 minutes maintaining the boil

  4. 4

    Add corn and shrimp , returning liquid to a boil

  5. 5

    Cook for 5 minutes

  6. 6

    Dump into large colander to drain

  7. 7

    Transfer to large serving platter and serve with plenty of napkins and condiments

  8. 8

    Prepare and add the remaining ingredients as listed: kielbasa, seafood cocktail sauce, butter.

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