Beaufort Stew Low Country Boil
Nutrition
- Calories
- 397 cal
- Protein
- 39 g
- Carbs
- 24 g
- Fat
- 14.3 g
- Sat. fat
- 4.4 g
- Sugar
- 4.5 g
- Sodium
- 1704 mg
Ingredients
- 1 lb kielbasa
- 10 can baby sweet corn cobs
- 3 lb shrimp
- 3 lb tiny new potatoes
- 1/3 cup old bay seasoning
- 1 cup seafood cocktail sauce
- 1 tbsp butter
Directions
- 1
Bring a large stock pot of water to a boil
- 2
Add old bay , potatoes and sausage
- 3
Cook 15 minutes maintaining the boil
- 4
Add corn and shrimp , returning liquid to a boil
- 5
Cook for 5 minutes
- 6
Dump into large colander to drain
- 7
Transfer to large serving platter and serve with plenty of napkins and condiments
- 8
Prepare and add the remaining ingredients as listed: kielbasa, seafood cocktail sauce, butter.
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