Blackberry Glazed Pork Tenderloin

Nutrition

Ingredients

Directions

1. 1

   Whisk blackberry spread , vinegar , sugar , cinnamon , and red pepper flakes in small bowl until blended , set aside

2. 2

   Heat large nonstick skillet over medium-high heat until hot

3. 3

   Coat skillet with nonstick cooking spray

4. 4

   Add oil

5. 5

   Tilt skillet to coat bottom

6. 6

   Add half of pork slices

7. 7

   Sprinkle with half of thyme and half of salt

8. 8

   Cook 2 minutes

9. 9

   Turn and cook 1 minute on other side

10. 10

    Remove pork from skillet and set aside

11. 11

    Repeat with remaining pork , thyme and salt

12. 12

    Add blackberry mixture to skillet and bring to a boil over high heat

13. 13

    Add reserved pork slices , discarding any accumulated juices

14. 14

    Cook about 5 minutes , turning constantly , until pork is richly glazed