Blt Salami Sandwich
Nutrition
- Calories
- 478 cal
- Protein
- 16.5 g
- Carbs
- 27 g
- Fat
- 32.5 g
- Sat. fat
- 12.8 g
- Sugar
- 5 g
- Sodium
- 1200 mg
Ingredients
- 4 whole bread
- 1 whole mayonnaise
- 1 whole prepared mustard
- 4 slice hickory smoked bacon
- 2 oz american cheese
- 2 whole salami
- 1 whole lettuce
- 1 can tomatoes
- 1 tsp salt & pepper
Directions
- 1
Cook the bacon in the frying pan
- 2
Meanwhile , slice up the tomatoes , separate the lettuce , and gather your remaining ingredients
- 3
Once the bacon is cooked , place it on a few paper towels to absorb the grease
- 4
Toast your bread and place on plates
- 5
Put mayo on one half of the sandwich , and mustard on the other half
- 6
Layer your sandwich in any order you prefer with the remaining ingredients- break the bacon in half to make it fit if necessary
- 7
Prepare and add the remaining ingredients as listed: mayonnaise, american cheese, salami, salt & pepper.
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