Blt Salami Sandwich

Total 37 minPrep 17 minCook 20 min2 servings478 cal
Low-Carb
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Blt Salami Sandwich recipe

Nutrition

Calories
478 cal
Protein
16.5 g
Carbs
27 g
Fat
32.5 g
Sat. fat
12.8 g
Sugar
5 g
Sodium
1200 mg

Ingredients

  • 4 whole bread
  • 1 whole mayonnaise
  • 1 whole prepared mustard
  • 4 slice hickory smoked bacon
  • 2 oz american cheese
  • 2 whole salami
  • 1 whole lettuce
  • 1 can tomatoes
  • 1 tsp salt & pepper

Directions

  1. 1

    Cook the bacon in the frying pan

  2. 2

    Meanwhile , slice up the tomatoes , separate the lettuce , and gather your remaining ingredients

  3. 3

    Once the bacon is cooked , place it on a few paper towels to absorb the grease

  4. 4

    Toast your bread and place on plates

  5. 5

    Put mayo on one half of the sandwich , and mustard on the other half

  6. 6

    Layer your sandwich in any order you prefer with the remaining ingredients- break the bacon in half to make it fit if necessary

  7. 7

    Prepare and add the remaining ingredients as listed: mayonnaise, american cheese, salami, salt & pepper.

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