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Savory Chicken In Raspberry Cream Sauce

Total 40 minPrep 10 minCook 30 min4 servings298 cal
Gluten-Free
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Savory Chicken In Raspberry Cream Sauce recipe

Nutrition

Calories
298 cal
Protein
28.5 g
Carbs
9 g
Fat
14.3 g
Sat. fat
8.6 g
Sugar
9 g
Sodium
288 mg

Ingredients

  • 1 whole onion
  • 4 whole boneless skinless chicken breasts
  • 2 tbsp butter
  • 3 tbsp raspberry vinegar
  • 1/4 cup tomato sauce
  • 1/2 cup chicken broth
  • 1/3 cup heavy cream
  • 2 tbsp raspberry jam

Directions

  1. 1

    Sautee onion in butter until it begins to caramelize and turns brown

  2. 2

    Add chicken breast and cook through , turning frequently

  3. 3

    Add raspberry vinegar and reduce liquid by 1 / 3

  4. 4

    Add chicken broth , tomato sauce and cream boiling for 5 minutes

  5. 5

    Add raspberry jam to sauce being careful not to overdo it

  6. 6

    Enjoy the finished dish.

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