Blue Cheese And Mushroom Pasta

Nutrition

Ingredients

Directions

1. 1

   Saute the onion and garlic in butter or olive oil over medium heat

2. 2

   Add the mushrooms , sautee until soft

3. 3

   Add the blue cheese , yoghurt , and creme frais

4. 4

   Stir until heated through and the bluecheese is melting

5. 5

   Pepper to taste

6. 6

   Just before you take the sauce off the stove , add salt and pepper to taste

7. 7

   A dash of cayenne is really nice

8. 8

   Server over hot pasta and sprinkle with freshly ground parmasean and chopped parsley